



Tightly rolled pellets of pekoe-covered green tea leaves. This tea has a long-lasting grassy and sweet flavour, without the unpleasant bitterness found in cheaper Gunpowders.
Tea leaves picked in April 2020 in Jiande County on the outskirts of Hangzhou, in the shadow of the famous Yellow Mountains.
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Infuse 1 teaspoon (around 2 grams) in 85°C water for 3-5 minutes.
We package all of our teas in resealable bags made of wood pulp starch. When placed in a composting environment, they will break down to compost within 3 months.