The buds used are from Fuding Town in China's Fujian Province - this is thought to be the birthplace of White Tea. White tea goes through very little processing: the leaves are plucked in spring, gently withered under the sun, dried indoors then packaged up for sale.
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Infuse 1 heaped teaspoon (around 2 grams) in 85°C water for 3-5 minutes. The result should be an appetising straw yellow coloured liquor.
We package all of our teas in resealable bags made of wood pulp starch. When placed in a composting environment, they will break down to compost within 3 months.