A beautiful Mao Feng style green tea made up of plenty of white tips and large slightly-twisted green tea leaves. Brews a lovely smooth, delicate and sweet cup of tea.
Picked in May 2020 in Zhenhge Village, Fujian Province, China.
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Infuse 1 heaped teaspoon (around 2 grams) in 85°C water for 3-5 minutes.
We package all of our teas in resealable bags made of wood pulp starch. When placed in a composting environment, they will break down to compost within 3 months.