This tea has been harvested in Yunnan Province, south-west China - the home of the tea tree. The spirals are meticulously hand rolled from down covered buds.
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Infuse 1 teaspoon (around 2 grams) in 95°C water for 3-5 minutes. The result should be an lush amber red coloured liquor.
We package all of our teas in resealable bags made of wood pulp starch. When placed in a composting environment, they will break down to compost within 3 months.